Dietary Blood in the Prevention of Fish-induced Anaemia in Mink
- 1 January 1970
- journal article
- research article
- Published by Taylor & Francis in Acta Agriculturae Scandinavica
- Vol. 20 (4) , 275-285
- https://doi.org/10.1080/00015127009433418
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Normal Variations in the Haemoglobin Concentration in Mink BloodActa Agriculturae Scandinavica, 1970
- Iron Resorption in Fish-induced Anaemia in MinkNature, 1967
- Aberrant Iron Metabolism and the “Cotton-Fur” Abnormality in MinkJournal of Nutrition, 1960
- Nature and Cause of the “Cotton-Fur” Abnormality in MinkJournal of Nutrition, 1960
- Nutritional Anæmia in MinkNature, 1958