THE DETERMINATION OF PAPAIN IN BEER
Open Access
- 4 March 1966
- journal article
- research article
- Published by Chartered Institute of Brewers and Distillers in Journal of the Institute of Brewing
- Vol. 72 (2) , 204-207
- https://doi.org/10.1002/j.2050-0416.1966.tb02955.x
Abstract
The quantitative determination of papain in beer has been achieved by means of turbidity measurements on a casein substrate. The method, which is quick and simple, will measure activities of the order of 1–20 p.p.m. of crude papain. This will cover any amount likely to be found in beerKeywords
This publication has 3 references indexed in Scilit:
- A REVIEW OF THE LITERATURE ON THE POTENTIAL THERAPEUTIC SIGNIFICANCE OF PAPAINAnnals of the New York Academy of Sciences, 1951
- THE ESTIMATION OF PEPSIN, TRYPSIN, PAPAIN, AND CATHEPSIN WITH HEMOGLOBINThe Journal of general physiology, 1938
- A Method of Proteolytic Enzyme Titration.Experimental Biology and Medicine, 1927