Eine chemische Bestimmungsmethode für Zeranol im Fleisch
- 1 April 1975
- journal article
- abstracts
- Published by Springer Nature in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 157 (4) , 189-195
- https://doi.org/10.1007/bf01785769
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- Forage Estrogens, Relative Potencies of Several Estrogenlike Compounds Found in ForagesJournal of Agricultural and Food Chemistry, 1962