Correlation between the temperatures of formation/breakdown of the gel network and conformational transitions of agarose macromolecules
- 31 December 1991
- journal article
- research article
- Published by Elsevier in Carbohydrate Polymers
- Vol. 15 (3) , 317-321
- https://doi.org/10.1016/0144-8617(91)90046-f
Abstract
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