Qualitative analysis of green coffee by infrared spectrometry

• 1 January 1996
• journal article
• research article
• Published by Springer Nature in Analytical and Bioanalytical Chemistry
• Vol. 354  (3) , 327-332
• https://doi.org/10.1007/s0021663540327

Abstract

Keywords

• QUALITATIVE ANALYSIS
• PRINCIPAL COMPONENT ANALYSIS
• DISCRIMINANT ANALYSIS
• LINEAR DISCRIMINANT ANALYSIS
• SAMPLE ORIGIN