Toxigenicity of Rhizopus species

• 1 March 1985
• journal article
• Published by Elsevier in International Journal of Food Microbiology
• Vol. 1  (5) , 263-270
• https://doi.org/10.1016/0168-1605(85)90018-2

Abstract

Keywords

• RHIZOPUS TOXICITY
• SORGHUM MALT
• FERMENTED FOODS