Some Factors Affecting Quality Loss in Shell Eggs
Open Access
- 1 March 1957
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 36 (2) , 338-341
- https://doi.org/10.3382/ps.0360338
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- The Structure of the Hen’s Egg ShellPoultry Science, 1935