Reversible Sugar Transfer by Glycosyltransferases as a Tool for Natural Product (Bio)synthesis
- 9 March 2007
- journal article
- highlight
- Published by Wiley in Angewandte Chemie International Edition in English
- Vol. 46 (13) , 2147-2150
- https://doi.org/10.1002/anie.200604671
Abstract
No abstract availableKeywords
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