The stability of the mitis, intermediate and gravis types of B. diphtheriæ
- 1 January 1933
- journal article
- research article
- Published by Wiley in The Journal of Pathology and Bacteriology
- Vol. 37 (2) , 243-252
- https://doi.org/10.1002/path.1700370206
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- STARCH FERMENTATION BY THE " GRAVIS " TYPE OF DIPHTHERIAThe Lancet, 1933
- Incidence and correlation with clinical severity of gravis, mitis, and intermediate types of diphtheria bacillus in a series of 500 cases at LeedsThe Journal of Pathology and Bacteriology, 1933
- B. DIPHTHERIAE, GRAVIS AND MITISBMJ, 1932
- BIOLOGICAL TYPES OF DIPHTHERIA BACILLUSThe Lancet, 1932
- On the existence of two forms of diphtheria bacillus—B. Diphtheriæ gravisandB. Diphtheriæ mitis—and a new medium for their differentiation and for the bacteriological diagnosis of diphtheriaThe Journal of Pathology and Bacteriology, 1931