Changes in the contents of phenolic substances, phenylalanine ammonia-lyase (PAL) and tyrosine ammonia-lyase (TAL) accompanying chilling-injury of eggplant fruit
- 1 August 1979
- journal article
- research article
- Published by Elsevier in Scientia Horticulturae
- Vol. 11 (1) , 51-59
- https://doi.org/10.1016/0304-4238(79)90054-2
Abstract
No abstract availableFunding Information
- Ministry of Education, Culture, Sports, Science and Technology
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