Enzymic Acylation of Methyl D- and L-Glucopyranosides and 6-Deoxy-glucopyranosides
- 1 January 1992
- journal article
- research article
- Published by Taylor & Francis in Journal of Carbohydrate Chemistry
- Vol. 11 (1) , 89-94
- https://doi.org/10.1080/07328309208016144
Abstract
Methyl 6-O-butyryl-α-D- and L-glucopyranosides and methyl 6-deoxy-α-D- and L-glucopyranosides have been submitted to lipase catalyzed butyrylation, using porcine pancreatic, Candida cylindracea, and Pseudomonas cepacia lipases in organic solvents. The influence of the orientation of the secondary hydroxyl groups on the regioselectivity of the butyrylation is discussed.Keywords
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