Degradation of long-chain n-alkanes by the yeast Candida maltosa

• 1 July 1988
• journal article
• applied microbiology
• Published by Springer Nature in Applied Microbiology and Biotechnology
• Vol. 28  (6) , 589-597
• https://doi.org/10.1007/bf00250418

Abstract

Keywords

• PALMITIC ACID
• DINUCLEOTIDE
• NICOTINAMIDE
• ALCOHOL DEHYDROGENASE
• MEMBRANE FRACTION