A Comparison of the Niacin and Pantothenic Acid Content of Certain Cereal Grains Grown under the Same Environmental Conditions
- 23 February 1951
- journal article
- research article
- Published by American Association for the Advancement of Science (AAAS) in Science
- Vol. 113 (2930) , 211-212
- https://doi.org/10.1126/science.113.2930.211
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- A SURVEY OF THE POSSIBILITIES AND METHODS OF BREEDING HIGH-NIACIN CORN (MAIZE)Plant Physiology, 1948
- A MICROBIOLOGICAL METHOD FOR THE DETERMINATION OF NICOTINIC ACIDPublished by Elsevier ,1941