Enhancement of Resistant Starch (RS3) in Amylomaize, Barley, Field Pea and Lentil Starches

• 1 July 1998
• journal article
• research article
• Published by Wiley in Starch ‐ Stärke
• Vol. 50  (7) , 286-291
• https://doi.org/10.1002/(sici)1521-379x(199807)50:7<286::aid-star286>3.0.co;2-o

Abstract

Keywords

• GELS
• TREATMENT
• BARLEY
• STARCH
• HEAT
• LENTIL
• PEAS
• COOL
• RS3
• AMYLOMAIZE