Overview and Mechanisms of Iron Regulation
- 27 April 2009
- journal article
- review article
- Published by Oxford University Press (OUP) in Nutrition Reviews
- Vol. 53 (9) , 237-245
- https://doi.org/10.1111/j.1753-4887.1995.tb05480.x
Abstract
There are two major disturbances of iron balance: iron deficiency and iron overload. Iron-deficiency anemia is a major problem in developing countries and affects between 500 million and 600 million people worldwide. While iron overload is much less prevalent, it has a number of major pathologic sequelae and there have been recent suggestions that even modest increases in the body's iron stores may have pathologic associations. To understand the ways in which iron balance can be disturbed, it is necessary to have an understanding of how losses from the body are matched by the absorption of iron in different dietary settings as well as the limits of this regulatory control.Keywords
This publication has 38 references indexed in Scilit:
- Capacity of the store‐regulator in maintaining iron balanceAmerican Journal of Hematology, 1994
- Body Iron Stores and the Risk of CancerNew England Journal of Medicine, 1988
- Relationship between Absorption of Inorganic and Food Iron in Field StudiesAnnals of Nutrition and Metabolism, 1987
- The effects of organic acids, phytates and polyphenols on the absorption of iron from vegetablesBritish Journal of Nutrition, 1983
- Iron AbsorptionAnnual Review of Medicine, 1983
- Iron absorption in normal subjects and patients with idiopathic haemochromatosis: relationship with serum ferritin concentration.Gut, 1975
- Food Iron Absorption in Man APPLICATIONS OF THE TWO-POOL EXTRINSIC TAG METHOD TO MEASURE HEME AND NONHEME IRON ABSORPTION FROM THE WHOLE DIETJournal of Clinical Investigation, 1974
- Body iron excretion in manPublished by Elsevier ,1968
- Siderosis in the BantuBMJ, 1962
- IRON METABOLISM. HEMATOPOIESIS FOLLOWING PHLEBOTOMY. IRON AS A LIMITING FACTOR 1Journal of Clinical Investigation, 1950