Kinetics of droplet aggregation in heated whey protein-stabilized emulsions: effect of polysaccharides
- 1 September 2002
- journal article
- Published by Elsevier in Food Hydrocolloids
- Vol. 16 (5) , 499-505
- https://doi.org/10.1016/s0268-005x(01)00130-8
Abstract
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