Effects of pH of Culture Water on the Growth of the Japanese Pearl Oyster

• 1 January 1969
• journal article
• Published by Japanese Society of Fisheries Science in NIPPON SUISAN GAKKAISHI
• Vol. 35  (4) , 342-350
• https://doi.org/10.2331/suisan.35.342

Abstract

Keywords

• CULTURE WATER
• PEARL OYSTER
• JAPANESE PEARL
• GROWTH
• EFFECTS OF PH