Lespedeza phenolics andPenstemon alkaloids: Effects on digestion efficiencies and growth of voles

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Abstract
Lespedeza cuneata contains high levels of phenolics and is a common food plant of the meadow vole (Microtus pennsylvanicus);Penstemon digitalis contains substantial quantities of alkaloids and is a common food plant of meadow voles and prairie voles (M. ochrogaster). We investigated the palatability of these plants and the effects of their secondary compounds on the digestion efficiencies and growth of both species of voles. Voles ate very little of either plant when alternative food was present. Phenolics and alkaloids were extracted from the plants, incorporated into separate artificial diets, and fed to weanling voles for three weeks.Lespedeza phenolics reduced the growth of meadow voles but not prairie voles throughout the feeding trial. These compounds disrupted digestion, reducing protein digestibility by more than half.Penstemon alkaloids lowered only the initial growth rates of prairie voles and had no significant effect on meadow voles. Prairie voles tended to increase food consumption rates on bothLespedeza andPenstemon diets. This response offset some of the decrease in digested protein intake in the first case, and offset the increased metabolic cost of processing the diet in the latter case. Our results indicate that althoughLespedeza phenolics andPenstemon alkaloids do influence consumption and digestibility of artificial diets, they do not greatly reduce the performance (i.e., growth or survival) of voles when consumed at levels generally observed for wild voles. However, these compounds probably do place an upper limit on the amount of freshLespedeza andPenstemon that can be consumed and contribute to the generalist feeding strategy of voles.