On the mechanism of enzyme action. XLVII. Effects of high intensity electron bombardment on crystalline trypsin
- 1 January 1952
- journal article
- research article
- Published by Elsevier in Archives of Biochemistry and Biophysics
- Vol. 35 (1) , 204-215
- https://doi.org/10.1016/s0003-9861(52)80066-9
Abstract
No abstract availableKeywords
This publication has 16 references indexed in Scilit:
- On the mechanism of enzyme action. XLVI. The effect of certain ions on crystalline trypsin and reinvestigation of its isoelectric pointArchives of Biochemistry and Biophysics, 1951
- Ergebnisse und Analyse unterschiedlicher Mechanismen der Strahlenwirkung bei einigen biologischen SystemenThe Science of Nature, 1951
- Electromagnetic Radiation Fundamentals and their Applications in Food TechnologyPublished by Elsevier ,1951
- The Action of Ultra–violet Radiation on ProteinsJournal of the Society of Dyers and Colourists, 1949
- STUDIES ON THE MECHANISM OF ACTION OF IONIZING RADIATIONSThe Journal of general physiology, 1949
- Ultrashort Application Time of Penetrating Electrons: A Tool for Sterilization and Preservation of Food in the Raw StateScience, 1947
- Biological Action of RadiationsNature, 1946
- Radiochemistry of Aqueous SolutionsNature, 1944
- The Interaction between the Alkali Earth Cations, Particularly Calcium, and ProteinsPublished by Elsevier ,1944
- Über den Einfluß der Ca- und Mg-Ionen auf die Stabilität des HämocyaninsThe Science of Nature, 1937