Fatty acids ofStreptomyces cinnamonensis, producer of monensin
- 1 May 1984
- journal article
- research article
- Published by Springer Nature in Folia Microbiologica
- Vol. 29 (3) , 217-221
- https://doi.org/10.1007/bf02877311
Abstract
Using the gas chromatography-mass spectrometry (GC-MS) method we found inStreptomyces cinnamonensis saturated fatty acids of iso-and anteiso-types, cyclopropyl acids, and unsaturated fatty acids where the double bond position was determined by MS of their pyrrolidine derivatives.This publication has 22 references indexed in Scilit:
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