The role of a food bank in serving the nutrition education needs of food assistance programs
- 1 July 1990
- journal article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 90 (7) , 988-989
- https://doi.org/10.1016/s0002-8223(21)01677-1
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Foodservice for the homeless: An innovative approachJournal of the American Dietetic Association, 1987
- Relationship of participation in food assistance programs to the nutritional quality of diets.American Journal of Public Health, 1987
- Hunger in the U.S.Scientific American, 1987
- Food procurement and the nutritional adequacy of diets in low-income familiesJournal of the American Dietetic Association, 1986