Heat Resistance of Three Strains of Psychrophilic Organisms Added to Skimmilk for Cottage Cheese Manufacture
Open Access
- 1 December 1960
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 43 (12) , 1774-1782
- https://doi.org/10.3168/jds.s0022-0302(60)90414-8
Abstract
No abstract availableKeywords
This publication has 12 references indexed in Scilit:
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