The preservation of lactobacilli: A comparison of three methods
- 1 October 1986
- journal article
- Published by Oxford University Press (OUP) in Letters in Applied Microbiology
- Vol. 2 (4) , 69-71
- https://doi.org/10.1111/j.1472-765x.1986.tb01518.x
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
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- Preservation of Wine Yeast and Lactic Acid BacteriaAmerican Journal of Enology and Viticulture, 1979
- Survival of Escherichia coli from freeze–thaw damage: a theoretical and practical studyCanadian Journal of Microbiology, 1974
- Survival of Freeze Dried Bacterial CulturesJournal of Applied Bacteriology, 1963
- The Preservation of Lactobacilli by Freeze-dryingJournal of General Microbiology, 1955