Physico-chemical changes in Philippine Carabao mangoes during ripening
- 1 July 1979
- journal article
- research article
- Published by Elsevier in Food Chemistry
- Vol. 4 (3) , 225-234
- https://doi.org/10.1016/0308-8146(79)90007-4
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Physico-chemical changes in ‘Saba’ bananas during normal and acetylene-induced ripeningFood Chemistry, 1976
- Physicochemical changes in some Pakistani mango varieties during storage ripeningJournal of Agricultural and Food Chemistry, 1973
- Irradiation of Mangoes. I. Radiation-induced Delay in Ripening of Alphonso MangoesJournal of Food Science, 1966
- Oxidation of Ascorbic Acid to Dehydroascorbic AcidScience, 1947