High-performance liquid chromatographic analysis of erythromycins A and B from fermentation broths
- 31 December 1983
- journal article
- research article
- Published by Elsevier in Journal of Chromatography A
- Vol. 269, 33-39
- https://doi.org/10.1016/s0021-9673(01)90782-4
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
- A new naturally occurring erythromycin: erythromycin F.The Journal of Antibiotics, 1982
- HPLC as a rapid means of monitoring erythromycin and tetracycline fermentation processes.The Journal of Antibiotics, 1978
- High-performance liquid chromatographic determination of erythromycinJournal of Chromatography A, 1978
- FAST LIQUID CHROMATOGRAPHY OF MACROLIDE ANTIBIOTICSThe Journal of Antibiotics, 1973
- GLC Determination of Erythromycin in Enteric-coated TabletsJournal of Pharmaceutical Sciences, 1972
- Chromatographic differentiation of erythromycin and its estersJournal of Chromatography A, 1972
- Thin-layer and column chromatography of erythoromycins andsome degradation productsJournal of Chromatography A, 1968
- Thin-layer chromatography of erythromycinsJournal of Chromatography A, 1964
- Colorimetric Determination of ErythromycinAnalytical Chemistry, 1953