BIOCHEMICAL EFFECTS OF MARINE FISH OILS IN A HUMAN SUBJECT
- 27 April 2009
- journal article
- case report
- Published by Oxford University Press (OUP)
- Vol. 44 (6) , 205-207
- https://doi.org/10.1111/j.1753-4887.1986.tb07630.x
Abstract
No abstract availableKeywords
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- Polyunsaturated fatty acids, hyperlipidemia, and thrombosis.Arteriosclerosis: An Official Journal of the American Heart Association, Inc., 1982
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