YIELD AND QUALITY OF CATSUP PRODUCED TO A STANDARD SOLIDS AND CONSISTENCY LEVEL I. METHOD OF DETERMINING THE AMOUNT OF TOMATO SOLIDS REQUIRED
- 1 September 1979
- journal article
- Published by Wiley in Journal of Food Processing and Preservation
- Vol. 3 (3) , 189-193
- https://doi.org/10.1111/j.1745-4549.1979.tb00580.x
Abstract
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