Inositol Phosphate Content of Selected Dry Beans, Peas, and Lentils, Raw and Cooked
- 1 March 1996
- journal article
- Published by Elsevier in Journal of Food Composition and Analysis
- Vol. 9 (1) , 2-12
- https://doi.org/10.1006/jfca.1996.0002
Abstract
No abstract availableKeywords
This publication has 0 references indexed in Scilit: