A field survey of pistachio (Pistacia vera) nut production and storage in turkey with particular reference to aflatoxin contamination
- 1 November 1976
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 27 (11) , 1021-1026
- https://doi.org/10.1002/jsfa.2740271107
Abstract
No abstract availableKeywords
This publication has 10 references indexed in Scilit:
- Moisture-equilibrium relative humidity relationships in pistachio nuts with particular regard to control of aflatoxin formationJournal of the Science of Food and Agriculture, 1976
- Factors Affecting the Production of MycotoxinsJournal of Applied Bacteriology, 1971
- Chapter I Introduction to General MethodsPublished by Elsevier ,1971
- Taxonomic Studies of the Aflatoxin-Producing Strains in the Aspergillus Flavus GroupMycologia, 1970
- Mycotoxins from food-borne fungiCanadian Journal of Microbiology, 1968
- The determination of aflatoxins in cottonseed productsJournal of Oil & Fat Industries, 1965
- A petri-dish moist chamberTransactions of the British Mycological Society, 1951
- The Soil-Plate Method for Isolation of Fungi from SoilNature, 1950
- USE OF ACID, ROSE BENGAL, AND STREPTOMYCIN IN THE PLATE METHOD FOR ESTIMATING SOIL FUNGISoil Science, 1950