Effect of Diet and Water Temperature on the Blood Phosphorus of Brook Trout
- 1 January 1962
- journal article
- Published by Oxford University Press (OUP) in The Progressive Fish-Culturist
- Vol. 24 (1) , 22-25
- https://doi.org/10.1577/1548-8659(1962)24[22:eodawt]2.0.co;2