Porcine Muscle Properties. A. Alteration of Glycolysis by Artificially Induced Changes in Ambient Temperature
- 1 July 1965
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 30 (4) , 565-572
- https://doi.org/10.1111/j.1365-2621.1965.tb01803.x
Abstract
No abstract availableThis publication has 23 references indexed in Scilit:
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