Group L beta-haemolytic streptococcal infection in meat handlers: another streptococcal zoonosis?
- 19 October 1987
- journal article
- research article
- Published by Cambridge University Press (CUP) in Epidemiology and Infection
- Vol. 99 (2) , 257-264
- https://doi.org/10.1017/s0950268800067728
Abstract
SUMMARY: Group L, β-haemolytic streptococci can cause infection in dogs, pigs, cattle and sheep but there have been very few reports in man. In studies of skin infection in meat handlers we cultured group L streptococci from clinically infected wounds, impetigo and paronychia of 15 patients involved in the slaughter and processing of chickens and pigs.Staphylococcus aureuswas also present in eight (53%) of the lesions. At least five other infections with group L streptococci in meat and animal handlers are known to have occurred in other parts of England in recent years, and brief details are given.This publication has 18 references indexed in Scilit:
- Bacterial infection and atopic eczema.Archives of Disease in Childhood, 1986
- A profile of skin sepsis in meat handlersJournal of Infection, 1984
- Skin sepsis in meat handlers: observations on the causes of injury with special reference to boneEpidemiology and Infection, 1981
- Experimental streptococcal endocarditis in the pig: The development of lesions 3 to 14 days after inoculationJournal of Comparative Pathology, 1981
- Group L Streptococci As the Cause of Bacteraemia and EndocarditisActa Pathologica Microbiologica Scandinavica Section B Microbiology, 1979
- Clinical Significance of Lancefield Groups L-T Streptococci Isolated from Blood and Cerebrospinal FluidThe Journal of Infectious Diseases, 1976
- Endocarditis Due to Group L StreptococcusAnnals of Internal Medicine, 1970
- STREPTOCOCCAL INFECTIONSMedicine, 1969
- THE PHYSIOLOGICAL CHARACTERISTICS OF GROUP L STREPTOCOCCIImmunology & Cell Biology, 1955
- Canine beta hæmolytic streptococciThe Journal of Pathology and Bacteriology, 1948