Competition, Morphology and Canopy Structure in Wheat (Triticum aestivum L.) and Wild Oat (Avena fatua L.) Exposed to Enhanced Ultraviolet-B Radiation

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Abstract
The influence of enhanced ultraviolet-B radiation (UV-B, 280-320 nm) on competitive balance in wheat (Triticum aestivum L.) and wild oat (Avena fatua L.) was ex...