Properties of glycomacropeptide and para-.KAPPA.-casein derived from human .KAPPA.-casein and comparison of human and bovine .KAPPA.-caseins as to susceptibility to chymosin and pepsin.
- 1 January 1984
- journal article
- Published by Oxford University Press (OUP) in Agricultural and Biological Chemistry
- Vol. 48 (8) , 2025-2031
- https://doi.org/10.1271/bbb1961.48.2025
Abstract
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