Purification and Properties of Phosphoglucomutase from Potato Tubers
- 1 July 1967
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 32 (4) , 381-385
- https://doi.org/10.1111/j.1365-2621.1967.tb09690.x
Abstract
No abstract availableThis publication has 14 references indexed in Scilit:
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- Catalytic Properties of Activated and Nonactivated Phosphoglucomutase*Biochemistry, 1965
- Activation of Phosphoglucomutase*Biochemistry, 1965
- Comparative Aspects of the Structure and Function of PhosphoglucomutasePublished by Elsevier ,1965
- A Kinetic Study of the Phosphoglucomutase PathwayJournal of Biological Chemistry, 1964
- Determination of Molecular Weights of Proteins by Gel Filtration of Sephadex.Analytical Chemistry, 1963
- [73] Spectrophotometric and turbidimetric methods for measuring proteinsPublished by Elsevier ,1957
- Reindarstellung und Analyse der Phosphoglucomutase aus KartoffelnHoppe-Seyler´s Zeitschrift Für Physiologische Chemie, 1957
- Phosphoglucomutase of green gram (Phaseolus radiatus)Archives of Biochemistry and Biophysics, 1954
- The Occurrence of a Group Transfer Involving Enzyme (phosphoglucomutase) and SubstrateScience, 1954