Purification and characterization of cathepsin L from the white muscle of chum salmon, Oncorhynchus keta
- 1 January 1990
- journal article
- research article
- Published by Elsevier in Comparative Biochemistry and Physiology Part B: Comparative Biochemistry
- Vol. 96 (2) , 247-252
- https://doi.org/10.1016/0305-0491(90)90371-y
Abstract
No abstract availableThis publication has 31 references indexed in Scilit:
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