Some Observations on the Freezing Points of Various Cheeses

• 1 July 1927
• journal article
• Published by American Dairy Science Association in Journal of Dairy Science
• Vol. 10  (4) , 331-334
• https://doi.org/10.3168/jds.s0022-0302(27)93847-8

Abstract

Keywords

• VARIOUS CHEESES
• FREEZING POINTS
• CHEESES SOME OBSERVATIONS
• POINTS OF VARIOUS
• OBSERVATIONS ON THE FREEZING