Practical experiences of sensory investigations into the packaging of vegetables

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Abstract
The market for modified atmosphere foods continues to grow throughout Europe. This paper highlights some of the practical research studies carried out at the Campden Food and Drink Research Association during recent years. Vegetables referred to include potatoes, mushrooms, Brussels sprouts, calabrese, carrots, bean sprouts, watercress, diced onions, lettuce and mixed lettuce, and mixed vegetables. In all cases sensory evaluations of appearance were carried out on these vegetables packed in different atmospheres and in different packaging films, but only some results are included here in detail. Reference is made to a new industry guideline document for the good manufacturing and handling of modified atmosphere packed food products, and also to the use of active packaging.

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