13C NMR characterization of molecular structures in powders, hydrates and gels of galactomannans and glucomannans
- 31 May 1991
- journal article
- Published by Elsevier in Food Hydrocolloids
- Vol. 5 (1-2) , 129-140
- https://doi.org/10.1016/s0268-005x(09)80298-1
Abstract
No abstract availableKeywords
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