FAT-SOLUBLE VITAMINS
Open Access
- 1 July 1933
- journal article
- Published by Elsevier
- Vol. 101 (2) , 561-572
- https://doi.org/10.1016/s0021-9258(18)75902-4
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
- FAT-SOLUBLE VITAMINSJournal of Biological Chemistry, 1933
- THE EFFECTS OF CAROTENE AND OF VITAMIN A ON THE OXIDATION OF LINOLEIC ACIDJournal of Biological Chemistry, 1932
- THE UNSAPONIFIABLE LIPIDS OF LETTUCEPublished by Elsevier ,1931
- Outlines of biochemistry. By R. A. Gortner. Pp. xv + 793. London: Chapman & Hall, Ltd.; New York: J. Wiley & Sons, Inc., 1929. 30sJournal of the Society of Chemical Industry, 1930
- SOME FURTHER NOTES ON THE RELATION OF CAROTENE TO VITAMIN A.The Lancet, 1930
- THE OXIDATIVE DESTRUCTION OF VITAMINS A AND EJAMA, 1927
- THE RELATION OF THE INORGANIC CONSTITUENTS OF A RATION TO THE PRODUCTION OF OPHTHALMIA IN RATSPublished by Elsevier ,1927
- Susceptibility of Fats to Autoxidation1Industrial & Engineering Chemistry, 1927
- Milk Powders as Food. II. Observations of the Existence of Vitamin EIndustrial & Engineering Chemistry, 1926
- INACTIVATING ACTION OF SOME FATS ON VITAMIN A IN OTHER FATSPublished by Elsevier ,1924