Nutritive Value of Lucerne Protein Concentrates, fed with and without Cholesterol
- 1 July 1954
- journal article
- Published by Springer Nature in Nature
- Vol. 174 (4422) , 227-228
- https://doi.org/10.1038/174227a0
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Extracted herbage leaf protein for poultry feeding II. The use of leaf protein in chick rationsThe Journal of Agricultural Science, 1953
- Studies in biochemical adaptation. The origin of urinary ammonia as indicated by the effect of chronic acidosis and alkalosis on some renal enzymes in the ratBiochemical Journal, 1952
- SOME PROPERTIES OF A FACTOR IN ALFALFA MEAL CAUSING DEPRESSION OF GROWTH IN CHICKSPublished by Elsevier ,1950
- Two simple micro‐burettes and an accurate wash‐out pipetteJournal of the Society of Chemical Industry, 1942
- A Method for Determining the Gross Value of Protein ConcentratesPoultry Science, 1939