RECOMMENDED METHODS OF ANALYSIS OF BARLEY, MALT AND ADJUNCTS
Open Access
- 8 July 1961
- journal article
- research article
- Published by Chartered Institute of Brewers and Distillers in Journal of the Institute of Brewing
- Vol. 67 (4) , 315-327
- https://doi.org/10.1002/j.2050-0416.1961.tb01800.x
Abstract
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