A COMPARISON BETWEEN THE EXTERNAL TASTE SENSE OF MARINE AND FRESHWATER FISHES

• 1 January 1966
• journal article
• Published by Japanese Society of Fisheries Science in NIPPON SUISAN GAKKAISHI
• Vol. 32  (1) , 45-56
• https://doi.org/10.2331/suisan.32.45

Abstract

Keywords

• FRESHWATER FISHES
• TASTE SENSE
• EXTERNAL TASTE
• COMPARISON
• MARINE