Die Lipide im Fleisch und im Rogen frischer und geräucherter Fische
- 1 December 1973
- journal article
- Published by Springer Nature in Zeitschrift Fur Ernahrungswissenschaft
- Vol. 12 (4) , 248-251
- https://doi.org/10.1007/bf02020644
Abstract
No abstract availableKeywords
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