Studies on Starches of High Amylose‐Content. Part VI. Observations on the Stability of Aqueous Dispersions of Waxy Maize, Maize, and Amylomaize Starches; and the Self‐fractionation of Amylomaize
- 1 January 1966
- journal article
- research article
- Published by Wiley in Starch ‐ Stärke
- Vol. 18 (8) , 240-243
- https://doi.org/10.1002/star.19660180802
Abstract
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