Crystallization studies by thermometric methods (II). Calorimetric determination of chrystallization kinetics of sodium sulfate and sodium carbonate decahydrates

Abstract
A calorimetric method was applied for the determination of crystallization kinetics of vibrationally mixed suspensions of Na2SO4 · 10 H2O and Na2CO3 · 10 H2O at 25°C with supersaturations up to 0.083 and 0.119 g hydrate/g free water, resp. The characteristic dimension of crystals was 0.125–0.63 mm.
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