Comparative characterization of the fermentation pathway of Saccharomyces cerevisiae using biochemical systems theory and metabolic control analysis: Steady-state analysis
- 1 November 1995
- journal article
- research article
- Published by Elsevier in Mathematical Biosciences
- Vol. 130 (1) , 51-69
- https://doi.org/10.1016/0025-5564(94)00093-f
Abstract
No abstract availableKeywords
This publication has 21 references indexed in Scilit:
- Metabolic control theory: A structural approachPublished by Elsevier ,2006
- Comparative characterization of the fermentation pathway of Saccharomyces cerevisiae using biochemical systems theory and metabolic control analysis: Model definition and nomenclatureMathematical Biosciences, 1995
- Metabolic control analysis: a survey of its theoretical and experimental developmentBiochemical Journal, 1992
- Use of implicit methods from general sensitivity theory to develop a systematic approach to metabolic control. I. unbranched pathwaysMathematical Biosciences, 1989
- A comparison of variant theories of intact biochemical systems. II. flux-oriented and metabolic control theoriesMathematical Biosciences, 1989
- A comparison of variant theories of intact biochemical systems. I. enzyme-enzyme interactions and biochemical systems theoryMathematical Biosciences, 1989
- Use of implicit methods from general sensitivity theory to develop a systematic approach to metabolic control. II. complex systemsMathematical Biosciences, 1989
- Control of metabolism: What do we have to measure?Trends in Biochemical Sciences, 1987
- A Linear Steady-State Treatment of Enzymatic Chains. General Properties, Control and Effector StrengthEuropean Journal of Biochemistry, 1974
- Concepts relating the behavior of biochemical systems to their underlying molecular propertiesArchives of Biochemistry and Biophysics, 1971