Ion Chromatography for Determining Residual Sulfite on Shrimp
- 1 July 1986
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 51 (4) , 924-928
- https://doi.org/10.1111/j.1365-2621.1986.tb11200.x
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Applicability of the Denver Prescreening Developmental Questionnaire in a Low-Income PopulationPediatrics, 1983
- Sulphur dioxide and food preservation—A reviewFood Chemistry, 1976
- The determination of sulphur dioxide in meatsThe Analyst, 1972
- ENZYMATIC DARKENING OF SHRIMPaJournal of Food Science, 1954