Thermal and enzymatic treatments for the release of free ferulic acid from maize bran
- 11 April 2001
- journal article
- Published by Elsevier in Carbohydrate Polymers
- Vol. 45 (3) , 269-275
- https://doi.org/10.1016/s0144-8617(00)00259-9
Abstract
No abstract availableKeywords
This publication has 14 references indexed in Scilit:
- Antioxidant potential of ferulic acidPublished by Elsevier ,2003
- Isolation and partial characterization of feruloylated oligosaccharides from maize branPublished by Elsevier ,2000
- Ferulic acid and diferulic acids as components of sugar-beet pectins and maize bran heteroxylansJournal of the Science of Food and Agriculture, 1999
- Release of ferulic acid dehydrodimers from plant cell walls by feruloyl esterasesJournal of the Science of Food and Agriculture, 1999
- Structure and functions of feruloylated polysaccharidesPlant Science, 1997
- Degradation of feruloylated oligosaccharides from sugar-beet pulp and wheat bran by ferulic acid esterases from Aspergillus nigerCarbohydrate Research, 1994
- Saccharification of steam‐exploded poplar woodBiotechnology & Bioengineering, 1991
- Purification and properties of two enzymes from Dichomitus squalens which exhibit both cellobiohydrolase and xylanase activityCarbohydrate Research, 1986
- A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye bindingAnalytical Biochemistry, 1976
- A PHOTOMETRIC ADAPTATION OF THE SOMOGYI METHOD FOR THE DETERMINATION OF GLUCOSEJournal of Biological Chemistry, 1944