Nutrition knowledge, attitudes and fat intake: application of the theory of reasoned action
- 1 December 1992
- journal article
- Published by Wiley in Journal of Human Nutrition and Dietetics
- Vol. 5 (6) , 387-397
- https://doi.org/10.1111/j.1365-277x.1992.tb00178.x
Abstract
No abstract availableKeywords
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